A bespoke dinner consisting of 4 Drams from Douglas Laings Timorous Beastie Whiskies with food representing the best of Scottish Cuisine. Jonny Stevenson, MasterChef finalist from Urban Scullery will take us on a culinary journey with four dishes complementing the whiskies. If you have never been to one of Jonny’s Supper Clubs then this is your chance (usually they are only on once a month – well in July, there are three this Belfast Whiskey Week!!)
BELFAST WHISKEY WEEK – TIMOROUS BEASTIES X URBAN SCULLERY TAKEOVER
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Wed 24th July
6.15pm
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£45.00
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Mon 06th April
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