A bespoke dinner consisting of 4 drams from 4 Dublin Distilleries with food representing the best of Irish Cuisine. Jonny Stevenson (MasterChef finalist Head Chef) from Urban Scullery will take us on a culinary journey through four dishes – complementing the whiskies. If you have never been to one of Jonny’s monthly Supper Clubs then this is your chance.
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BELFAST WHISKEY WEEK – DUBLIN DISTILLATES TASTING X URBAN SCULLERY FINE DINING EXPERIENCE
Upcoming Events
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THE DEER’S HEAD WHISKEY CLUB with Bushmills
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Wed 01st October
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