An evening of delicious Scottish food, drinks & music to celebrate the life of poet Rabbie Burns!
Your ticket includes an Arrival Whiskey Cocktail, 3 Course Set Menu & Dram of Scotch followed by a traditional Ceile Session.
Starters
Pan Fried Scallops, Grace Hill Black Pudding, Parsnip Puree & Bacon Dust
or Roasted Root Vegetable & Sage Soup (V)
Main Course
Haggis, Neeps & Tatties, Whiskey Sauce
or Roasted Tartan Vegetable & Mushroom Pie, Vegetarian Haggis Tatties & Gravy (V)
Dessert
Traditional Cranachan of Toasted Oats, Honey, Cream & Raspberries
